Peanut Butter Pumpkin Protein Clusters

Peanut Butter Pumpkin Protein Clusters












  1. Mix all of the ingredients together until you achieve a “cookie dough” texture.
  2. Roll the dough into round clusters about the size of a golf-ball. Place on a cookie-sheet sprayed with cooking spray to prevent sticking.
  3. Bake in the oven at 350 degrees for about 15 minutes. Be careful not to overcook or they’ll dry out.
Serving Size 1 Cluster
(Recipe yields 24)
Amount per serving
Calories 99
Total Fat3g
Total Carbs15g
Protein 5g

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