• 4 cups Oats
• 1 Whole Egg
• 3 Egg Whites
• 2 tbsp Honey
• 1 cup Organic Pumpkin
• 2 tbsp Low-fat Peanut Butter
• 2 heaping tbsp Cottage Cheese
• 1 tbsp Pumpkin Spice
• 1/2 scoop Vanilla Caramel Whey Protein
• 1/4 cup Almonds (chopped)

1. Mix all of the ingredients together until you achieve a “cookie dough” texture.
2. Roll the dough into round clusters about the size of a golf-ball. Place on a cookie-sheet sprayed with cooking spray to prevent sticking.
3. Bake in the oven at 350 degrees for about 15 minutes. Be careful not to overcook or they’ll dry out.