Why limit banana flavor to bread? Try this recipe by Jaquelyn Kastelic, Optimum Nutrition athlete and owner of Crossfit Unrivaled. Break the standard baking mold by serving up a batch of these fruit-flavored pancakes.

 

 

 

 

 

 

 

 

 

 

• 1/4 cup unsweetened coconut flakes
• 1-2 scoops 100% Vanilla Whey
• 6 whole eggs, 2 egg whites
• 1 tbsp coconut oil
• 1 whole banana
• Cinnamon, to taste
• Sugar-free maple syrup, to taste

1. Preheat your pan to 300 degrees.
2. In a bowl mix eggs, 1/4 cup coconut flakes, 1/2 of a mashed up banana, and 1/2 drop liquid Stevia.
3. Melt coconut oil in microwave and add to mix.
4. Stir in flax meal and protein to a desired creamy consistency. Add cinnamon.
5. Pour on pan and cook a few minutes on each side.
6. Once all pancakes are made, slice up the remaining 1/2 banana and top the pancakes with zero-calorie maple syrup.